Campfire Casserole

Total Time Prep: 15 min. Bake: 1 hour
Yield 7 servings
Test Kitchen Approved
Packed with three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped cornbread for a complete meal. —Flo Rahn, Hillsboro, Kansas

Ingredients

  • 1/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1/2 cup barbecue sauce
  • 1/3 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
  • 1/2 pound ground beef, cooked and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add bacon, bratwurst and beef. Stir in beans. Pour into a greased 2-qt. baking dish.
  2. Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts

1 cup: 565 calories, 18g fat (6g saturated fat), 52mg cholesterol, 1748mg sodium, 77g carbohydrate (37g sugars, 14g fiber), 26g protein.

Packed with three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped cornbread for a complete meal. —Flo Rahn, Hillsboro, Kansas
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC