Cauliflower Tomato Soup

Name: Cauliflower Tomato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup sliced leek (white portion only); 1/4 cup chopped celery; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/4 cups water; 1 cup fresh cauliflowerets; 1/2 cup frozen peas; 1/4 to 1/2 teaspoon dill weed; 1/4 teaspoon salt

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

Ingredients

1/4 cup sliced leek (white portion only)
1/4 cup chopped celery
1 tablespoon butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups water
1 cup fresh cauliflowerets
1/2 cup frozen peas
1/4 to 1/2 teaspoon dill weed
1/4 teaspoon salt

Directions

In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.

Nutrition Facts

1 cup: 99 calories, 3g fat (2g saturated fat), 8mg cholesterol, 660mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 3g protein.

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

Recipe Creator