Cheesy Quesadillas

Name: Cheesy Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 pieces
Cuisine: North America, Mexican
Ingredients: 4 flour tortillas (8 inches), warmed; 1-1/2 cups shredded Mexican cheese blend; 1/2 cup salsa

Total Time Prep/Total Time: 15 min.

Yield 12 pieces

Test Kitchen Approved

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Directions

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold tortilla over.
Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts

1 piece: 111 calories, 6g fat (3g saturated fat), 13mg cholesterol, 203mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 4g protein.

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Recipe Creator