Crouton-Topped Broccoli

Name: Crouton-Topped Broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 servings
Ingredients: 1 package (16 ounces) frozen chopped broccoli; 2 tablespoons water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup shredded Swiss cheese; 1/2 cup shredded cheddar cheese; 1/4 cup whole milk; 1-1/2 cups cheese and garlic croutons

Total Time Prep/Total Time: 10 min.

Yield 5 servings

Test Kitchen Approved

“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.

Ingredients

1 package (16 ounces) frozen chopped broccoli
2 tablespoons water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/4 cup whole milk
1-1/2 cups cheese and garlic croutons

Directions

Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons.

Nutrition Facts

3/4 cup: 217 calories, 13g fat (6g saturated fat), 26mg cholesterol, 706mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 10g protein.

“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.

Recipe Creator