Deep-Fried Spicy Chicken Wings

Name: Deep-Fried Spicy Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 3 dozen
Ingredients: 16 to 18 chicken wings (about 4 pounds); Oil for deep-fat frying; 1/2 cup butter, melted; 1/2 cup hot pepper sauce; 2 tablespoons cider vinegar; Carrots and celery sticks; Blue cheese dressing

Total Time Prep/Total Time: 30 min.

Yield about 3 dozen

Test Kitchen Approved

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

Ingredients

16 to 18 chicken wings (about 4 pounds)
Oil for deep-fat frying
1/2 cup butter, melted
1/2 cup hot pepper sauce
2 tablespoons cider vinegar
Carrots and celery sticks
Blue cheese dressing

Directions

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

Recipe Creator