Fresh Fruit Sauce

Name: Fresh Fruit Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-1/4 cups
Ingredients: 1 tablespoon cornstarch; 1 cup orange juice; 1/3 cup honey; 1 cup sliced fresh peaches; 1 cup sliced fresh plums; Vanilla ice cream

Total Time Prep/Total TIme: 10 min.

Yield 2-1/4 cups

Test Kitchen Approved

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.

Ingredients

1 tablespoon cornstarch
1 cup orange juice
1/3 cup honey
1 cup sliced fresh peaches
1 cup sliced fresh plums
Vanilla ice cream

Directions

In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute.
Remove from heat; stir in fruit. Serve warm over ice cream.

Nutrition Facts

1/4 cup sauce: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.

Recipe Creator