Fried Potatoes

Total Time Prep/Total Time: 15 min.

Yield 3-4 servings

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

Ingredients

3 cups diced cooked potatoes
1/2 cup diced cooked onion
2 tablespoons butter
Salt and pepper to taste

Directions

In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts

3/4 cup: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 65mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 3g protein.

Recipe Creator