Ginger Pound Cake S’mores

Name: Ginger Pound Cake S'mores
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 large marshmallows; 5 ounces bittersweet chocolate candy bars, broken into 8 pieces; 8 teaspoons crystallized ginger; 16 slices pound cake (1/4 inch thick); 3 tablespoons butter, softened

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind of chocolate can be used. These can be made in batches in a cast-iron skillet as well. —Peter Halferty, Corpus Christi, Texas

Ingredients

8 large marshmallows
5 ounces bittersweet chocolate candy bars, broken into 8 pieces
8 teaspoons crystallized ginger
16 slices pound cake (1/4 inch thick)
3 tablespoons butter, softened

Directions

Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter.
Grill, covered, over medium heat until toasted, 1-2 minutes on each side.

Nutrition Facts

1 s'more: 382 calories, 24g fat (13g saturated fat), 144mg cholesterol, 272mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 5g protein.

Recipe Creator