Hot Ginger Coffee

Total Time Prep/Total Time: 25 min.

Yield 6 servings

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona

Ingredients

6 tablespoons ground coffee (not instant)
1 tablespoon grated orange zest
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Optional: Whipped cream, cinnamon sticks and additional orange zest

Directions

Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions.
Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts

1 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona

Recipe Creator