Lemon Hawaiian Sweet Rolls

Total Time Prep/Total Time: 30 min.

Yield 12 servings

These Sweet Hawaiian rolls filled with a citrusy lemon filling can be served for breakfast, brunch or dessert. They're drizzled with a glaze made from confectioners' sugar, lemon juice and milk. —Darlene Brenden, Salem, Oregon

Ingredients

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup lemon pie filling
1/4 cup butter, melted
1 tablespoon honey
1 teaspoon grated lemon zest
3/4 cup confectioners' sugar
3 teaspoons lemon juice
3 teaspoons 2% milk

Directions

Preheat oven to 375°. Separate rolls. Cut a deep "X" in the top of each roll, but do not cut through the bottoms. Place in a greased 13x9-in. baking dish. Spoon or pipe pie filling into the cut top of each roll. In small bowl, whisk butter, honey and lemon zest; drizzle over rolls.
Bake until tops are browned, 15-17 minutes. In a small bowl, whisk confectioners' sugar, lemon juice and milk until smooth; drizzle over rolls. Serve warm or at room temperature.

Nutrition Facts

1 roll: 186 calories, 7g fat (4g saturated fat), 27mg cholesterol, 126mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.

These sweet Hawaiian rolls with a citrusy lemon filling can be served for breakfast, brunch or dessert. Lemon juice in the glaze adds just the right amount of tang to balance the sweetness. —Darlene Brenden, Salem, Oregon

Recipe Creator

Community Cook