Passion Fruit Hurricanes

Total Time Prep/Total Time: 10 min.
Yield 6 servings
This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste Recipes Test Kitchen, Greendale, Wisconsin

Ingredients

  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries

Directions

  1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  2. Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.

Nutrition Facts

3/4 cup: 340 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 55g carbohydrate (50g sugars, 0 fiber), 0 protein.

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste Recipes Test Kitchen, Greendale, Wisconsin
Recipe Creator