Potluck Bread Pot Fondue

Name: Potluck Bread Pot Fondue
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 2 cups shredded cheddar cheese; 1-1/2 cups sour cream; 6 ounces cream cheese, softened; 1/4 pound chopped fully cooked ham; 1/2 cup finely chopped green onion; 1 can (4 ounces) chopped green chiles; 1 teaspoon Worcestershire sauce; 1 round loaf (1 pound) Italian bread; Assorted fresh vegetables or tortilla chips

Total Time Prep: 15 min. Bake: 1 hour

Yield 4 cups

Test Kitchen Approved

Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah

Ingredients

2 cups shredded cheddar cheese
1-1/2 cups sour cream
6 ounces cream cheese, softened
1/4 pound chopped fully cooked ham
1/2 cup finely chopped green onion
1 can (4 ounces) chopped green chiles
1 teaspoon Worcestershire sauce
1 round loaf (1 pound) Italian bread
Assorted fresh vegetables or tortilla chips

Directions

In a bowl, combine the first 3 ingredients. Stir in the ham, onions, chiles and Worcestershire sauce; set aside.
Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.

Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah

Recipe Creator