Richard’s Breakfast Bars

Name: Richard's Breakfast Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 large eggs, beaten; 2 cups Fiber One bran cereal; 2 cups quick-cooking oats; 1-1/2 cups chopped pecans; 1 cup miniature semisweet chocolate chips; 1 cup golden raisins; 1 cup sweetened shredded coconut; 1 can (8 ounces) unsweetened crushed pineapple, undrained

Total Time Prep: 10 min. Bake: 25 min. + cooling

Yield 2 dozen

Test Kitchen Approved

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas

Ingredients

1 can (14 ounces) sweetened condensed milk
2 large eggs, beaten
2 cups Fiber One bran cereal
2 cups quick-cooking oats
1-1/2 cups chopped pecans
1 cup miniature semisweet chocolate chips
1 cup golden raisins
1 cup sweetened shredded coconut
1 can (8 ounces) unsweetened crushed pineapple, undrained

Directions

Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish.
Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.

Nutrition Facts

1 bar: 219 calories, 11g fat (4g saturated fat), 21mg cholesterol, 57mg sodium, 31g carbohydrate (20g sugars, 5g fiber), 4g protein.

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas

Recipe Creator