Super Pizza Subs

Name: Super Pizza Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 6 submarine sandwich buns (about 9 inches), split; 1/2 pound bulk Italian sausage, cooked and drained; 1 pound shaved deli ham; 1 can (8 ounces) pizza sauce; 18 slices part-skim mozzarella cheese (1 ounce each); 1 medium onion, halved and thinly sliced; 36 mild banana pepper rings; 2 packages (3-1/2 ounces each) sliced pepperoni; 1/4 pound thinly sliced hard salami

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Easy to assemble and even easier to enjoy, these super pizza subs—with sauce, cheese and three meats—are always a hit.

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Directions

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts

1 each: 930 calories, 44g fat (19g saturated fat), 142mg cholesterol, 3029mg sodium, 80g carbohydrate (9g sugars, 7g fiber), 53g protein.

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. —Kathy Bennett, Hattiesburg, Mississippi

Recipe Creator