Warm Strawberry Fondue

Name: Warm Strawberry Fondue
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups
Ingredients: 1 package (10 ounces) frozen sweetened sliced strawberries, thawed; 1/4 cup half-and-half cream; 1 teaspoon cornstarch; 1/2 teaspoon lemon juice; Angel food cake cubes and fresh fruit

Total Time Prep/Total Time: 15 min.

Yield 1-1/2 cups

Test Kitchen Approved

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. —Sharon Mensing, Greenfield, Iowa

Ingredients

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice
Angel food cake cubes and fresh fruit

Directions

In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoons: 30 calories, 1g fat (0 saturated fat), 3mg cholesterol, 3mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. —Sharon Mensing, Greenfield, Iowa

Recipe Creator