White Chocolate Peppermint Crunch

Total Time Prep: 15 min. + chilling Cook: 5 min.
Yield about 1-1/2 pounds
Test Kitchen Approved
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 cup chopped peppermint candies or candy canes

Directions

  1. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan.
  2. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts

1 ounce: 125 calories, 6g fat (5g saturated fat), 1mg cholesterol, 5mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
Recipe Creator

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