Low-Sodium Recipes

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in...

With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of...

I love to make bread and have baked many, many dozens of these rolls over the years. I've given the...

I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But...

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on...

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's...

Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many...

Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side...

This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it...

I like to make these baked pork chops with apples for company because it can be assembled ahead of time...

I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many...

I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice,...

Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of...

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it...

The basis for this ham and vegetable soup's broth conveniently comes from canned bean soup. Everyone who tries this comments...

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago....

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always...

The thing I like best about fruit salad is you can change the ingredients based on what fruits are in...

I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit....

This recipe, my son’s favorite, earned me an A in my early childhood nutrition course. It lets you take control...

A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. —Donna Lamano, Olathe, Kansas

This is my toddler son's favorite breakfast—he'll take one of these over pancakes any day! Get creative when mixing fruits...

An amazing mix of fresh, zesty salsa and good, smoky flavor—plus 161mg of magnesium—makes this dish the catch of the...

This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic...